Senior Living Dining at The Village at Southlake
At The Village at Southlake in Lexington, SC, we believe that mealtime is about more than just food. It’s about a community coming together to share stories, memories and enjoying each other’s company. That’s why our senior living dining experience is unlike anything you’ll find anywhere else. Our culinary experts are passionate about creating a well-balanced and flavorful menu while using only the highest quality ingredients. We know that some community members are also passionate about cooking, which is why we offer culinary tips and recipe recommendations for our home chefs. Experience our restaurant-style dining today when you schedule a free tour of our independent living community.
From Local Farms to Our Tables
Our highly-trained chefs take great care and personal satisfaction in preparing meals from scratch using the best local ingredients. That dedication is reflected in the nutritional and delicious meals that we serve our residents every single day. We believe that a key to a healthy mind and body includes daily meals meant to nourish the body and remind them of times spent with friends and family. Our meals include locally-sourced fruits, vegetables, lean meats, and seafood. As a part of the local community, we believe it’s essential to help support it by shopping locally.
Unique Restaurant-Style Dining
Inclusion is an important part of bringing our community together. That’s why our chefs offer a wide variety of menu options while creating memories with friends. Every day, our residents will choose from a diverse menu of well-balanced, fresh meals for breakfast, lunch, and dinner. Our menu changes daily and includes some of your favorite meals including, chicken, soups, and pasta. We also have a variety of other lighter fares to complement your meal. Creating a dynamic and inspiring dining experience is only one of the ways that The Village at Southlake can provide the best care in the area. Spending time with friends around the table is one of life’s many joys, and the team at The Village at Southlake is here to help accommodate our residents. Schedule your tour today to learn more about our restaurant-style dining.
Menus For April 4 Thru April 10
|SUNDAY||Easter Carrot Soup, Pineapple Glazed Baked Pit Ham, Meatloaf, w/ Brown Gravy, Smashed Parmesan Baby Potatoes, Italian Seasoned Green Beans, Sweet Corn, Biscuits and Carrot Cake||Easter Carrot Soup, Egg Salad on Croissants, Fruit Salad, Chips and Ice cream Sandwiches|
|MONDAY||*French Onion Soup, Grilled Sliced Flank Steaks, Chicken in Puffed Pastry w/ Bacon, Mushrooms & Boursin, Mashed Sweet Potatoes, Sautéed Edamame w/ Pearl Onions, Field Peas, Rolls and Black Berry Parfaits||*French Onion Soup, Braised Beef Ravioli w/ Cream Sauce, Sweet Peas, Bread Sticks, and Sweet Potato Pies|
|TUESDAY||*Corn Chowder Soup, Blacken Catfish, Stuffed Peppers, Steamed Cabbage, Roasted Rutabagas, Black Eyed peas, Rolls and Dutch Apple Pies||*Corn Chowder Soup, Rubens, Sweet Potato Fries, Three Bean Salad, and Ambrosia*|
|WEDNESDAY||Vegetable Soup, Fried Chicken, Pork Spare Ribs w/ Mustard Base Sauce, Potato Salad, Baked Beans, Corn on the Cob, Rolls and Boston Cream Pies||Vegetable Soup,(All Day Menu) Italian Herb Baked Chicken, and Assorted Desserts|
|THURSDAY||Roasted Red Pepper Soup, Shrimp and Sausage Gumbo, Sliced Roast Beef, White Rice, Sautéed Spinach, Speckled Butter Beans, Rolls and Cheese Cake w/ Carmel Drizzle||Roasted Red Pepper Soup, Fried Beer Battered Cod, Tomato Cucumber Salad, Tatar Tots, and Fresh Baked Cookies|
|FRIDAY||Cream of Mushroom Soup, Cuban Mojo Marinated Pork Tenderloin, Grilled Salmon w/ Sundried Tomato Cream Sauce, Baked Potatoes, *Succotash, Beets, Rolls and Tuxedo Cake||Cream of Mushroom Soup, Turkey Tetrazzini, Mixed Vegetables, Rolls and Banana Bread|
|SATURDAY||Butter Nut Squash Soup,*Salisbury Steaks w/ Brown Gravy, Parmesan Crusted Tilapia, Roasted Asparagus, Wild Rice, Sweet Peas, Rolls and Assorted Pullman Cakes||Butter Nut Squash Soup, Spaghetti w/ Meat sauce, Steamed Winter Blend Vegetables, and Apple Crisp|